Wines and Spirits Page 4

These HiFi bars combine music and mixology

Hi-Fi cocktail bars aren't just for Tokyo anymore, as a new breed of bar aims to please your ears as much as your tas...

Bloomberg Pursuits |

Penfolds' new Champagnes make a sparkling debut

With a cheeky 'coals to Newcastle' pitch, Penfolds chose Paris for the overnight international launch of a trio of Champagnes. ...

James Atkinson |

Get to know mezcal, tequila's smoky cousin

After years in the shadows of its famous relative tequila, mezcal is finally having its day in the sun. You only need to look ...

James Atkinson |

Why brandy deserves a spirited second look

"How about a nip of brandy?' It's an invitation unlikely to conjure images of style and sophistication for many of us, but subs...

James Atkinson |

Escape your comfort zone with adventurous spirits

There's a whole world of whiskies, rums and vodkas – and then there's a whole other world  of more exotic lique...

Norman Burns |

Here are the world's best whiskies of 2019

Australia has picked up another crown at the international awards for the world's best whiskys, with local hero Sullivans Cove ...

David Flynn |

Discovering Tasmania's cool-climate wines

Pop into just about any wine bar in Sydney or Melbourne and there will be a glass or two of cool-climate Tasmanian wine on offe...

Winsor Dobbin |

Canadian whisky's welcome renaissance

Canadian whisky has long been in the shadows of American bourbon, but there are welcome signs of a renaissance. A landmark mom...

James Atkinson |

Review: Glenmorangie 2019 Private Edition Allta

I've always respected Glenmorangie's Private Editions as genuine departures from the core Glenmorangie range. They often involv...

TimeForWhisky |

It's time to pay attention to the 'other' Cabernet

Quick: when you hear a wine is cabernet, do you automatically think cabernet sauvignon? Of course you do. It’s the world&...

Elin McCoy |

Six wine trends to watch for in 2019

The wine business is also a fashion business. Styles are in favour, then out again. After all, it seemed like just a few years ...

Winsor Dobbin |

Inside the House of Taittinger

The famed house of Taittinger is a family-owned Champagne producer founded in the aftermath of the First World War, and which h...

Bloomberg Pursuits |

The Best Champagnes for Christmas

Champagne and sparkling wines are synonymous with Christmas and New Year festivities, and Australia is no shrinking violet when...

Winsor Dobbin |

Matching Christmas meals with Aussie wines

The seafood is on order, the turkey and ham are ready to be picked up from the butcher, and the plum pudding is approaching its...

Winsor Dobbin |

Château Montrose now flying with Cathay Pacific

Cathay Pacific’s first class wine list now counts a new vintage red among its ranks with the addition of Château Mo...

Chris C. |

Brokenwood Cellar Door opens at the Hunter Valley

The Barossa Valley has the iconic Seppeltsfield complex, McLaren Vale has the futuristic d’Arenberg Cube and now the Hunt...

Winsor Dobbin |

These three wines should always be in your fridge

Julia Child always kept a half bottle of Champagne in the refrigerator so she had something to sip on (and keep herself enthuse...

Elin McCoy |

Try these British gins for your cocktail cabinet

Premium gin comes from all corners of the world, but there's no disputing where its home lies. Great Britain was the spirit's ...

James Atkinson |