Food Week
The best and worst of airline food
If you fly frequently, you probably have a love-hate relationship with airline food. Sometimes, ...
Welcome to 'Food Week' on AusBT!
Leathery beef? Rubber chicken? Unidentifiable brown goo? Not any more in business class, as airli...
Behind the rest of your airline meal tray
In our continuing week-long journey into airline food, let's turn our attention to what else you'...
Business class food away from home base
Frequent flyers know that an airline's food can vary significantly depending on the airport cater...
How a business class meal is created
How does an airline meal go from the mind of a consultant chef like Qantas' Neil Perry of Rockpoo...
Recipe: Qantas' business class snapper
Qantas' Rockpool consultant Terry Higgins has kindly provided this recipe for the popular snapper...
Which wine goes best in the air?
Matching wine to food can be tricky on the ground -- let alone 30,000 feet up, with air so dry th...
The best "medium haul" food
Airlines are increasingly sprucing up their inflight meals to attract hungry business travellers,...
Virgin Atlantic's new economy meals
As much as business class -- and, increasingly, premium economy -- are on the business traveller'...
How airlines showcase their home cuisines
One of the pleasures of travelling abroad on business is experiencing different cuisines and loca...
How to "book the cook" on Singapore Airlines
Frequent travellers can easily end up facing the same business class meal for the third time in a...
Which food works best in the sky?
Many airlines have joined forces with famous chefs to try to upgrade up their in-flight food: thi...