Singapore Airlines debuts new Australia-themed inflight meals
Passengers jetting from Sydney to Singapore with Singapore Airlines over the coming months can tuck into a selection of new inflight dishes inspired by Australia’s native flavours and local produce, as the airline celebrates 50 years of flying Down Under.
Up the very front in first class (or ‘Suites Class’ on Airbus A380 flights), high flyers can devour pan- seared, myrtle-rubbed Tasmanian salmon as their lunch or dinner, followed by a tropical Queensland coconut panna cotta on flights from March 27 through April 30.
[You can tap or click on the images in this article to enlarge them.]
Throughout May, that switches to a salt bush- and wild tomato-seasoned Jack's Creek Wagyu sirloin aside vegetables and roasted kipfler potatoes as the main course, plus a warm peach and passion berry tart with macadamia ice cream and Daintree vanilla bean anglaise:
June sees a highlight of oven-flashed lemon myrtle-rubbed prawns atop pearl couscous and native lime caviar vinaigrette, and an Australian Granny Smith apple dome with cinnamon ice cream, prepared using apples from Stanthorpe, Queensland.
“We’ve used herbs from South Australia and native bush spices from regional New South Wales,” explains Gate Gourmet Regional Executive Chef for Asia Pacific Jeremy Steele: the catering supplier used by Singapore Airlines in Sydney.
“The Tasmanian salmon has been marinated in aniseed myrtle, which gives it a distinctive flavour, while the bush tomatoes have been hand-harvested from the central Australian desert, between Tennant Creek NT to Marla in South Australia,” he continues.
Business class travellers can instead dine upon seared, roasted and corn-fed chicken breast with native thyme and bush tomato jus plus a chocolate delice with wattleseed on Sydney-Singapore flights between March 27 and April 30…
… while the Australiana dishes from May 1 until June 30 find that chicken ricotta-stuffed with a lime-spiced roasted chicken jus, ahead of a pear crumble with Daintree Rainforest vanilla crème anglaise to follow.
Passengers in premium economy and economy class aren’t forgotten either, with guests in both cabins treated to a Cooper’s Pale Ale braised Black Angus beef dish on flights from March 27 through April 30, and a pan-roasted chicken breast with ironbark honey jus in May and June.
“The flavours we have selected will resonate with many Australian travellers and give tourists leaving Australia a taste to remember,” Steele concludes.
Qantas - Qantas Frequent Flyer
11 Oct 2014
Total posts 691
They haven't sacrificed the delicious satay skewers I hope! LoL
Seriously impressive photography that makes each and every one of these dishes look tantalising - irrespective of what class you're in. Looks like the SQ-Gate Gourmet combo comes up trumps again.
25 Sep 2013
Total posts 1242
Didn't know SQ's catering in Australia is by Gate Gourmet.
Singapore Airlines - The PPS Club
19 Mar 2016
Total posts 30
Qantas - Qantas Frequent Flyer
11 Oct 2014
Total posts 691
@Taylor. Only inter-Asia. Hence, my somewhat cynical subtle take with the 'LoL' tag.
Virgin Australia - Velocity Rewards
10 Jan 2012
Total posts 258
SQ need to switch to MH's caterers, they seem to be able to locate satay sauce in Australia, and they have the best satay in the sky by all accounts.
16 Nov 2011
Total posts 580
Living in Asia I fly SQ quite a lot, and have never had these famous skewers. Only airline I ever recall getting them was MH.
Singapore Airlines - The PPS Club
19 Mar 2016
Total posts 30
Qantas - Qantas Frequent Flyer
06 Apr 2011
Total posts 106
My impression is that SQ meals out of MEL have improved noticeably in the past 2 or 3 years, more so than those out of SIN. I'm travelling in May & look forward to trying these new offerings
16 Nov 2011
Total posts 580
I fly SQ around Asia (never back to Aus) and reckon their meals and general service has gone down big time in past few years.
Qantas - Qantas Frequent Flyer
21 Mar 2013
Total posts 132
That's quite some area they searched for those bush tomatoes!
23 Sep 2015
Total posts 49
Is that part of Book the Cook or just the standard menu choices?
24 Apr 2012
Total posts 2432
We understand these dishes will be available via the main inflight menu (but nobody would judge you for pre-ordering SQ's Lobster Thermidor instead in business class or first/Suites, of course!).
Qantas - Qantas Frequent Flyer
06 Oct 2015
Total posts 21
Jack's creek wagyu was also awarded world's best steak 2 years in a row. Not a bad choice for those flying F.
Qantas - Qantas Frequent Flyer
10 Dec 2014
Total posts 59
Just Sydney? Not Melbourne?
24 Apr 2012
Total posts 2432
Correct: these dishes are only available on flights from Sydney.
Singapore Airlines - The PPS Club
19 Mar 2016
Total posts 30
I think when it come for quality of SQ catering both in the lounges and on board out of Melbourne the competition smashes it against SQ in both business and first. SQ rarely changes its menus and has been rotating them for years whilst QF, EY etc actually change the menus every quarter.
Qantas - Qantas Frequent Flyer
06 Apr 2011
Total posts 106
@ Taylor
Singapore Airlines - The PPS Club
19 Mar 2016
Total posts 30
Hey Agfox. I am really pleased for you. I fly approx. 10 times a year with SQ (in J & F) and find the menus boring out of Melbourne and the quality has dropped, this however is off set by the great service the crew provides. It would be great if you could give us all your thoughts about catering out of Syd?
07 Dec 2016
Total posts 37
Being a Female and vegetarian J and First Flyer, (stop the groans now!) I am with SIA 1) because they give multiple vegetarian options and 2) because they ensure more toilets per passenger than QF in J class.
10 Jan 2017
Total posts 9
So no change in economy then, been flying monthly on SQ for 6 years from Melbourne and it's invariably been beef stew or chicken breast.
Singapore Airlines - KrisFlyer
22 Dec 2016
Total posts 4
I have to say, MH serves them, and theirs are beautiful.
SilkAir - KrisFlyer
28 Mar 2017
Total posts 17
SQ Suites/First was my flight of choice from Aus until three years ago when it became apparent that the food (yes, I am vegetarian) was inferior to previous experiences. SQs lack of respect for Melbourne in terms of inferior metal and catering has not been appreciated.
Singapore Airlines - The PPS Club
19 Mar 2016
Total posts 30
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